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Catering Menu Suggestions
 
APPETIZERS                        Priced by the Dozen
Cold
Jumbo Shrimp Cocktail                        $24
Devilled Eggs                            $12
Smoked Salmon Pinwheels on Cukes                $24
Sushi & Veggie Sushi Platter                    $24
Stuffed Cherry Tomatoes w/Stilton or Chicken Salad    $18
 
                                Priced per Person
Fresh Vegetable Crudite                         $2/person
Fresh Fruit Crudite                            $3/person
Cheese & Crackers                        $3/person
 
Hot                                Priced by the Dozen
Crostini                                   $18
3 types(gorgonzola & sundried, pesto & mozz, shrimp)
Baked Bried Encroute w/ apricots & walnuts            $24/round
Stuffed Mushroom Caps                        $12
Mini Tuna Melts on Pumpernickel                $18
Bacon Wrapped Sea Scallops                    $24
Teriyaki Shrimp Skewers                        $24
Buffalo Chicken Tenders     w/bleu cheese dip            $18
Mini Quiche (3 flavors)                        $18
Cocktail Weiners                            $18
Crab Toasties                            $24
 
SIDES & SALADS
Caesar Salad                            $4/person
California Salad                            $5/person
Fresh Mozzarella, Tomato & Basil Salad            $5/person
Cold Oriental Peanut Noodles                    $3/person
Couscous Chickpea Salad                    $4/person
Antipasto Pasta Salad                        $3/person
New Potato Asparagus Salad                    $3/person
Fresh Fruit Salad                            $4/person
Roasted Seasonal Vegetables                    $5/person
Stuffed Seasonal Squash                        $4/person
Toasted Orzo & Rice Pilaf                    $4/person
Twice-Baked Veggie Potatoes                    $4/person
Scalloped New Potatoes                        $4/person
Delmonico Potatoes                        $5/person
Mashed Sweet Potato Combo                    $4/person
Roasted Creamer Potatoes w/rosemary            $3/person
            
Bread – Kalamata olive & Tuscan w/flavored oils        retail price        
 
ENTREES
Roast Tenderloin Of Beef w/2 sauces                $20/person    
Tenderloin Vinaigrette Salad                    $17/person
Tenderloin or Chicken Teriyaki Skewers            $17/person
Dijon-Herbed Lamb Chops                    $20/person
Pecan-Stuffed Pork Loin                        $17/person
Stuffed Cornish Game Hens                    $17/person
Chicken in Lemon Wine Sauce                    $17/person
Salmon in Ginger Orange Mustard Glaze            $17/person
Baked Salmon Lemon Thyme                    $17/person
Soy-Marinated Swordfish                    $20/person
Grilled Tuna with Lemon Caper Butter            $20/person
Gratin of Scallops w/Tomatoes & Basil            $20/person
Jumbo Stuffed Shrimp                        $20/person
Filet of Sole Turbans with Newburg Sauce            $20/person
 
DESSERTS
Miniature French Pastries                    $18/dozen
Upscale Brownies & Squares                    $  8/dozen
Seasonal Fruit Crisp                        $3/person
Pecan Bourbon Pie, Cranberry Walnut Tart            $3/person
Better Than Your Mother’s Chocolate Cake            $2/person
Individual Chocolate Mousse & Meringue Bombes        $4/person
Special Occasion Cakes (beautiful & artistic, real buttercream & ganache)
All flavors & fillings, 4-layer cakes.
  Sizes:    6”    (serves 6-8)        $20
                    8”    (serves 10-15)    $25
                    10”    (serves 16-20)    $35
                    12”    (serves 35-40)    $60
                    1/2 sheet (serves 50-60)    $100
                    full sheet (serves 100)    $175
 
Please call for a list of constantly changing seasonal and
special dessert selections!
 
 
LABOR CHARGES
Servers
(1 server needed for @ each 15 guests)            $20/hour
Bartenders                                $25/hour
Chefs                                    $50/hour
Kitchen Support/Dishwashers                    $20/hour