MENU
The chefs start the process with contacting the prospective client through in-house appointment, phone call, email or fax to complete a specially designed food questionnaire. They discuss basic likes and dislikes, highlight any food restrictions or allergies, and take on special requests.
Together, a menu is created and approved by the client. A day and time of delivery is set, and the chefs’ work begins.
We shop for and procure through our vendors only the very best and freshest scratch ingredients for our cooking. We don’t use and mixes, bases or stabilizers - no preservatives of any kind in our food. We use simple methods of cooling and packaging to ensure that our meals will be delicious even from frozen. Meals are neatly packaged and labeled for freezer or refrigerator storage, and accompanied by heating instructions.
All you have to do is decide what you would like to eat and in a very short time, you will be enjoying a fresh, healthy and delicious meal.
SEAFOOD
Crab Cakes w/New Wave Tartar
Baked Salmon Lemon Thyme
Fillet of Sole Stuffed Turbans
Fillet of Sole Florentine
Gratin of Scallops with Basil
Halibut Scampi-Style
Mediterranean Shrimp & Feta
Mexican Shrimp Scampi
Pesto Salmon Fillets
Potato Encrusted Salmon
Stuffed Shrimp with Crab
Swordfish with Rosemary Butter
Tuna with Roasted Peppers
Tuna Burgers
VEGETARIAN
Black Bean Tamale Pie
Chunky Vegetable Stew
Lentil Loaf with Mushroom Gravy
Pasta, Tomatoes & White Beans
Rice, Zucchini, Walnut Loafs
Southwest Veggie Chowder
Stuffed Shells in Sun-dried Cream
Vegetable Paella
Vegetarian Enchiladas
Vegetarian Sheperd’s Pie
Zucchini Frittata
LASAGNA
5-Cheese Lasagna
Chicken & Broccoli Lasagna
Classic Lasagna
Leek Lasagna
Seafood Lasagna
Spinach & Sausage Lasagna
Veal & Mushroom Lasagna
Vegetarian Lasagna
POULTRY
Balsamic Vinegar Chicken
Chicken & Sun-dried Tomato
Chicken Cacciatore
Chicken Crepes Supreme
Chicken Broccoli Divan
Chicken Enchiladas
Chicken in Apricot Sauce
Chicken in Lemon Wine Sauce
Chicken in Tarragon Cream
Chicken Pot Pie
Chicken with Tomatoes & Capers
Coq au Vin
Curried Chicken & Rice
Glazed Chicken with Apples
Sante Fe Chicken Casserole
Southwest Turkey Chili
Sweet & Sour Stuffed Cabbage
Turkey in Currant Sauce
Turkey Vegetable Herb Loaf
MEAT
Baked Sweet & Sour Pork
BBQ Short Ribs of Beef
Beef Bourgignone
Beef Stroganoff
Beef Wellington
Chili Con Carne
Classic Meatloaf
Curried Peach Pork
Dijon Herbed Lamb Chops
Ginger Pork Sweet Potato Stir-Fry
Hearty Beef Stew
Pecan-Stuffed Pork Chops
Pork Stew with Apricots & Prunes
Salisbury Steak w/ Mushrooms
Spaghetti & Meatballs
Spicy Lamb & Peanut Stew
Spinach & Sausage Manicotti
Stuffed Bell Peppers
Veal Marsala
Veal Parmigiana
Veal Piccatta